Chef

Responsibilities: Preparation of high-quality, healthy and tasteful traditional Nigerian dishes (e.g., jollof and fried rice, soups, swallows and grills, etc.) in a consistent and timely manner. Preparation of high-quality, healthy and tasteful continental dishes (pasta, sandwiches, sauces, English breakfast, etc.) in a consistent and timely manner. Handle special dietary requests where possible. Following recipes and portion standards to maintain consistency. Following food handling, safety and compliance procedures. Menu planning and execution. Coordinating with the store and purchasing department on food item requisitions within approved budgets. Inventory and stock control in the kitchen. Good kitchen equipment handling. Kitchen team supervision. Instilling professional and hygienic conduct in the kitchen. Requirements: Minimum of SSCE Certificate (WAEC, NECO, or GCE). A food safety certificate and knowledge is an added advantage. Minimum 3-5 years’ experience as a chef or cook in a hotel, restaurant or lounge in Nigerian and continental dishes. Food safety and hygiene knowledge. Must be physically fit and strong. Neat and well groomed. Willing to work shifts (including early m